Nut Queso

Grrrrrrl. GRRRRRRRL. I could eat this shit with a spoon. For real, nobody else in the house even tried it; I, however, put it all over everything so that I had an excuse to eat it all myself. Be warned. Its addictive.

Unless you have a Hella-Blender, (which I don’t) you have to work in 2 phases. But if you own the Blender of Death, go ahead and throw it all in and just hit “Obliterate”.

Soak for 1 hour:

½ cup raw almonds

½ cup raw cashews

Chop and de-seed 1 red pepper. Pulse in the food processor until watery. Really whip that sucker up.

Place in a blender with 1 cup almond milk and set aside.

Whirl up the nuts (drained) in the food processor until very finely chopped—like cookie crumbs.

Add them to the blender and give everything a really strong blend.

Add;

1 tsp onion powder

½ tsp garlic powder

1 ½ tsp salt

¼ cup nutritional yeast

Blend everything until creamy. Eat with a spoon. (Or chips, you know, if you have to be civilised.)

Now let me sing you the song of how we turn this into beer cheese soup….