I was once in conversation with a woman who was lamenting that her daughter had become a vegetarian. Now, it wasn’t the fact that her child had given up meat that was the problem. She promptly followed this declaration with an eye roll and a sigh, proclaiming that her kid was putting on weight because she was actually a “carbatarian”.
Read MoreThis week-long menu highlights much of what is local and in season here in the place that I live and love. If you are South like me, you will find that everything is super easy to get your hands on.
Read MoreOk, this assumes that you have a healthy spice cabinet. If you don’t, you are going to want to go ahead and get your dry goods flushed out.
Read MoreThis menu is designed to be a zero leftover situation. By the time you reach the end of the week, you should have been able to repurpose the earlier dishes into new meals. The shopping list is coming in at 80$ for a family of four,
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